At Domani innovation comes together with tradition. Thus, they develop the best baking techniques and also new procedures for special glaze..
Of the raku technique from the 16th century to the polyester material, for his knowledge Domani
always returns back to the source: craftsmanship.
" Traditional terracotta example was only suitable for the Mediterranean climate. In other weather jumped the pots broken by temperature differences. Therefore we have developed our own production terracotta suitable for our climate. "